Second Harvest Food Bank of Middle Tennessee

Weekly session fee is $425 per person.
Ages 13 - 18
For more information contact Mark Rubin at 615-329-3491 or mrubin@secondharvest.org.

Session 1 – Cooking 101 (Basics) – June 9 to 13

Session 2 – Global Cuisine – June 16 to 20

Session 3 – Cooking 201 (Advanced) – June 23-27

Sessions are 10AM to 3PM.